S.C. Pannell Wine Dinner

Join us for an exclusive wine experience with S.C. Pannell Wines.  Enjoy a delicious 5 course menu, designed by our Executive Chef, and beautifully paired with S.C. Pannell Wines. 

Friday 23rd October, 6pm | Lincoln Ballroom

Tickets: $120pp plus booking fee

Menu

Canape
Mooka Oyster, citrus beurre blanc, salmon roe,
sesame-crusted sashimi of Kingfish, cucumber and seaweed salad, kewpie

SC Pannell Sauvignon Blanc

First Course
Pan-seared scallops
Lemongrass infused Pumpkin puree, chilli jam

SC Pannell Pinot Grigio

Second Course
Vanilla and honey scented duck breast
Poached pear, pickled beet, candied walnut

SC Pannell Arido Rose

Third Course
17 hour confit Pork Belly
Cannellini bean and chorizo cassoulet, fried kale, crackling

SC Pannell Tempranillo Touriga

Fourth Course
Ras el hanout Lamb Rack
Braised shank parcel, Charred eggplantmutabel, Jus

SC Pannell Dead End Tempranillo

Fifth Course
Textures of Dark chocolate
Chilli chocolate sponge, dark chocolate cremeux, soil, raspberry

SC Pannell Field Street Shiraz